Gundesli, M. A. Et Al. 2024. Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Türkiye. Horticultural Science , vol.51, no.2 , 111-126.

Gundesli, M. A., Ugur, R., Urün, I., ERCİŞLİ, S., Kafkas, N. E., İLHAN, G., ... Spalevic, V.(2024). Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Türkiye. Horticultural Science , vol.51, no.2, 111-126.

Gundesli, Muhammet Et Al. "Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Türkiye," Horticultural Science , vol.51, no.2, 111-126, 2024

Gundesli, Muhammet A. Et Al. "Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Türkiye." Horticultural Science , vol.51, no.2, pp.111-126, 2024

Gundesli, M. A. Et Al. (2024) . "Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Türkiye." Horticultural Science , vol.51, no.2, pp.111-126.

@article{article, author={Muhammet Ali Gundesli Et Al. }, title={Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Türkiye}, journal={Horticultural Science}, year=2024, pages={111-126} }