ÖZOĞUL, Y. Et Al. 2009. Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.6 , 464-475.

ÖZOĞUL, Y., ÖZOĞUL, F., Cicek, E., Polat, A., & Kuley, E., (2009). Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.6, 464-475.

ÖZOĞUL, YEŞİM Et Al. "Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.6, 464-475, 2009

ÖZOĞUL, YEŞİM Et Al. "Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.6, pp.464-475, 2009

ÖZOĞUL, Y. Et Al. (2009) . "Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.6, pp.464-475.

@article{article, author={YEŞİM ÖZOĞUL Et Al. }, title={Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2009, pages={464-475} }