GÜZELER, N. Et Al. 2013. Production and Chemical Properties of Lor. The 2nd International Symposium on ?Traditional Foods from Adriatic to Caucasus? , (Struga, Macedonia), 150.

GÜZELER, N., Soltani, M., SAY, D., & Yörük, Z., (2013). Production and Chemical Properties of Lor . The 2nd International Symposium on ?Traditional Foods from Adriatic to Caucasus? (pp.150). Struga, Macedonia

GÜZELER, NURAY Et Al. "Production and Chemical Properties of Lor," The 2nd International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Struga, Macedonia, 2013

GÜZELER, NURAY Et Al. "Production and Chemical Properties of Lor." The 2nd International Symposium on ?Traditional Foods from Adriatic to Caucasus? , Struga, Macedonia, pp.150, 2013

GÜZELER, N. Et Al. (2013) . "Production and Chemical Properties of Lor." The 2nd International Symposium on ?Traditional Foods from Adriatic to Caucasus? , Struga, Macedonia, p.150.

@conferencepaper{conferencepaper, author={NURAY GÜZELER Et Al. }, title={Production and Chemical Properties of Lor}, congress name={The 2nd International Symposium on ?Traditional Foods from Adriatic to Caucasus?}, city={Struga}, country={Macedonia}, year={2013}, pages={150} }