ERTEN, H. And CABAROĞLU, T. 2019. Off-flavor production by Saccharomycesand non-Saccharomyces wine yeasts. 8TH SYMPOSIUM OF THE OENOVITI INTERNATIONAL NETWORK , 55-62.

ERTEN, H., & CABAROĞLU, T., (2019). Off-flavor production by Saccharomycesand non-Saccharomyces wine yeasts . 8TH SYMPOSIUM OF THE OENOVITI INTERNATIONAL NETWORK (pp.55-62).

ERTEN, HÜSEYİN, And TURGUT CABAROĞLU. "Off-flavor production by Saccharomycesand non-Saccharomyces wine yeasts," 8TH SYMPOSIUM OF THE OENOVITI INTERNATIONAL NETWORK, 2019

ERTEN, HÜSEYİN And CABAROĞLU, TURGUT. "Off-flavor production by Saccharomycesand non-Saccharomyces wine yeasts." 8TH SYMPOSIUM OF THE OENOVITI INTERNATIONAL NETWORK , pp.55-62, 2019

ERTEN, H. And CABAROĞLU, T. (2019) . "Off-flavor production by Saccharomycesand non-Saccharomyces wine yeasts." 8TH SYMPOSIUM OF THE OENOVITI INTERNATIONAL NETWORK , pp.55-62.

@conferencepaper{conferencepaper, author={HÜSEYİN ERTEN And author={TURGUT CABAROĞLU}, title={Off-flavor production by Saccharomycesand non-Saccharomyces wine yeasts}, congress name={8TH SYMPOSIUM OF THE OENOVITI INTERNATIONAL NETWORK}, city={}, country={}, year={2019}, pages={55-62} }