S. Ibanoglu Et Al. , "Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack," JOURNAL OF FOOD ENGINEERING , vol.75, no.4, pp.469-472, 2006
Ibanoglu, S. Et Al. 2006. Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack. JOURNAL OF FOOD ENGINEERING , vol.75, no.4 , 469-472.
Ibanoglu, S., Ainsworth, P., Ozer, E., & Plunkett, A., (2006). Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack. JOURNAL OF FOOD ENGINEERING , vol.75, no.4, 469-472.
Ibanoglu, S Et Al. "Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack," JOURNAL OF FOOD ENGINEERING , vol.75, no.4, 469-472, 2006
Ibanoglu, S Et Al. "Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack." JOURNAL OF FOOD ENGINEERING , vol.75, no.4, pp.469-472, 2006
Ibanoglu, S. Et Al. (2006) . "Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack." JOURNAL OF FOOD ENGINEERING , vol.75, no.4, pp.469-472.
@article{article, author={S Ibanoglu Et Al. }, title={Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack}, journal={JOURNAL OF FOOD ENGINEERING}, year=2006, pages={469-472} }