A. DAYAN Et Al. , "The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin," IV INTERNATIONAL AGRICULTURE CONGRESS , 2018
DAYAN, A. Et Al. 2018. The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin. IV INTERNATIONAL AGRICULTURE CONGRESS .
DAYAN, A., SARI, N., & ÖZOĞUL, F., (2018). The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin . IV INTERNATIONAL AGRICULTURE CONGRESS
DAYAN, AYGÜL, NEBAHAT SARI, And FATİH ÖZOĞUL. "The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin," IV INTERNATIONAL AGRICULTURE CONGRESS, 2018
DAYAN, AYGÜL Et Al. "The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin." IV INTERNATIONAL AGRICULTURE CONGRESS , 2018
DAYAN, A. SARI, N. And ÖZOĞUL, F. (2018) . "The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin." IV INTERNATIONAL AGRICULTURE CONGRESS .
@conferencepaper{conferencepaper, author={AYGÜL DAYAN Et Al. }, title={The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin}, congress name={IV INTERNATIONAL AGRICULTURE CONGRESS}, city={}, country={}, year={2018}}