AMANPOUR, A. Et Al. GLC/HPLC Methods for Saffron (Crocus sativus L.). 2019. In Bioactive Molecules in Food , Springer, London/Berlin , Basel, 1987-2035.

AMANPOUR, A., KELEBEK, H., & SELLİ, S., (2019). GLC/HPLC Methods for Saffron (Crocus sativus L.). Bioactive Molecules in Food (pp.1987-2035), Basel: Springer, London/Berlin .

AMANPOUR, ASGHAR, HAŞİM KELEBEK, And SERKAN SELLİ. "GLC/HPLC Methods for Saffron (Crocus sativus L.)." In Bioactive Molecules in Food , 1987-2035. Basel: Springer, London/Berlin , 2019

AMANPOUR, ASGHAR Et Al. "GLC/HPLC Methods for Saffron (Crocus sativus L.)." Bioactive Molecules in Food , Springer, London/Berlin , 2019, pp.1987-2035.

AMANPOUR, A. KELEBEK, H. And SELLİ, S. (2019) "GLC/HPLC Methods for Saffron (Crocus sativus L.)", Bioactive Molecules in Food . Basel: Springer, London/Berlin .

@bookchapter{bookchapter, author ={ASGHAR AMANPOUR Et Al. }, chaptertitle={GLC/HPLC Methods for Saffron (Crocus sativus L.)}, booktitle={ Bioactive Molecules in Food}, publisher={Springer, London/Berlin }, city={Basel},year={2019} }