SELLİ, S. Et Al. Flavour of Fish and Fish Proteins. 2024. In Flavour and Consumer Perception of Food Proteins , RSC Advances, 119-149.

SELLİ, S., SEVİNDİK, O., GÜÇLÜ, G., & Zhao, J., (2024). Flavour of Fish and Fish Proteins. Flavour and Consumer Perception of Food Proteins (pp.119-149), RSC Advances.

SELLİ, SERKAN Et Al. "Flavour of Fish and Fish Proteins." In Flavour and Consumer Perception of Food Proteins , 119-149. RSC Advances, 2024

SELLİ, SERKAN Et Al. "Flavour of Fish and Fish Proteins." Flavour and Consumer Perception of Food Proteins , RSC Advances, 2024, pp.119-149.

SELLİ, S. Et Al. (2024) "Flavour of Fish and Fish Proteins", Flavour and Consumer Perception of Food Proteins . RSC Advances.

@bookchapter{bookchapter, author ={SERKAN SELLİ Et Al. }, chaptertitle={Flavour of Fish and Fish Proteins}, booktitle={ Flavour and Consumer Perception of Food Proteins}, publisher={RSC Advances}, city={},year={2024} }