Baltacıoğlu, C. Et Al. 2024. Encapsulation and drying methods in the production of powdered red cabbage (Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy. Food Science and Technology International .

Baltacıoğlu, C., Keskin, O., Baltacıoğlu, H., & AĞÇAM, E., (2024). Encapsulation and drying methods in the production of powdered red cabbage (Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy. Food Science and Technology International .

Baltacıoğlu, Cem Et Al. "Encapsulation and drying methods in the production of powdered red cabbage (Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy," Food Science and Technology International , 2024

Baltacıoğlu, Cem Et Al. "Encapsulation and drying methods in the production of powdered red cabbage (Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy." Food Science and Technology International , 2024

Baltacıoğlu, C. Et Al. (2024) . "Encapsulation and drying methods in the production of powdered red cabbage (Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy." Food Science and Technology International .

@article{article, author={Cem Baltacıoğlu Et Al. }, title={Encapsulation and drying methods in the production of powdered red cabbage (Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy}, journal={Food Science and Technology International}, year=2024}