EKER, T. Et Al. 2023. A Comparison Solid-Phase Microextraction (SPME) and Purge and Trap (P&T) for the Analysis of Volatile Compounds in Roasted Peanut. 2nd International Traditional Food and Sustainable Nutrition Symposium , (Mersin, Turkey), 373-381.

EKER, T., DARICI, M., & CABAROĞLU, T., (2023). A Comparison Solid-Phase Microextraction (SPME) and Purge and Trap (P&T) for the Analysis of Volatile Compounds in Roasted Peanut . 2nd International Traditional Food and Sustainable Nutrition Symposium (pp.373-381). Mersin, Turkey

EKER, TÜLİN, MERVE DARICI, And TURGUT CABAROĞLU. "A Comparison Solid-Phase Microextraction (SPME) and Purge and Trap (P&T) for the Analysis of Volatile Compounds in Roasted Peanut," 2nd International Traditional Food and Sustainable Nutrition Symposium, Mersin, Turkey, 2023

EKER, TÜLİN Et Al. "A Comparison Solid-Phase Microextraction (SPME) and Purge and Trap (P&T) for the Analysis of Volatile Compounds in Roasted Peanut." 2nd International Traditional Food and Sustainable Nutrition Symposium , Mersin, Turkey, pp.373-381, 2023

EKER, T. DARICI, M. And CABAROĞLU, T. (2023) . "A Comparison Solid-Phase Microextraction (SPME) and Purge and Trap (P&T) for the Analysis of Volatile Compounds in Roasted Peanut." 2nd International Traditional Food and Sustainable Nutrition Symposium , Mersin, Turkey, pp.373-381.

@conferencepaper{conferencepaper, author={TÜLİN EKER Et Al. }, title={A Comparison Solid-Phase Microextraction (SPME) and Purge and Trap (P&T) for the Analysis of Volatile Compounds in Roasted Peanut}, congress name={2nd International Traditional Food and Sustainable Nutrition Symposium}, city={Mersin}, country={Turkey}, year={2023}, pages={373-381} }