Terkuran, M. Et Al. 2018. Assessment of Temperature Levels of Served Dishes in a Hospital Kitchen. 3rd International Mediterranean Science and Engineering Congress (IMSEC 2018) .

Terkuran, M., ERGİNKAYA, Z., & KONURAY, G., (2018). Assessment of Temperature Levels of Served Dishes in a Hospital Kitchen . 3rd International Mediterranean Science and Engineering Congress (IMSEC 2018)

Terkuran, MEVHİBE, ZERRİN ERGİNKAYA, And GÖZDE KONURAY. "Assessment of Temperature Levels of Served Dishes in a Hospital Kitchen," 3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), 2018

Terkuran, MEVHİBE Et Al. "Assessment of Temperature Levels of Served Dishes in a Hospital Kitchen." 3rd International Mediterranean Science and Engineering Congress (IMSEC 2018) , 2018

Terkuran, M. ERGİNKAYA, Z. And KONURAY, G. (2018) . "Assessment of Temperature Levels of Served Dishes in a Hospital Kitchen." 3rd International Mediterranean Science and Engineering Congress (IMSEC 2018) .

@conferencepaper{conferencepaper, author={MEVHİBE TERKURAN Et Al. }, title={Assessment of Temperature Levels of Served Dishes in a Hospital Kitchen}, congress name={3rd International Mediterranean Science and Engineering Congress (IMSEC 2018)}, city={}, country={}, year={2018}}