Y. ÖZOĞUL Et Al. , "L-CARNITINE CONTENTS IN SEAFOODS COMMONLY EATEN IN MIDDLE EASTERN COUNTRIES," JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.6, pp.702-707, 2013
ÖZOĞUL, Y. Et Al. 2013. L-CARNITINE CONTENTS IN SEAFOODS COMMONLY EATEN IN MIDDLE EASTERN COUNTRIES. JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.6 , 702-707.
ÖZOĞUL, Y., Boga, E. K., ÖZOĞUL, F., & Ayas, D., (2013). L-CARNITINE CONTENTS IN SEAFOODS COMMONLY EATEN IN MIDDLE EASTERN COUNTRIES. JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.6, 702-707.
ÖZOĞUL, YEŞİM Et Al. "L-CARNITINE CONTENTS IN SEAFOODS COMMONLY EATEN IN MIDDLE EASTERN COUNTRIES," JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.6, 702-707, 2013
ÖZOĞUL, YEŞİM Et Al. "L-CARNITINE CONTENTS IN SEAFOODS COMMONLY EATEN IN MIDDLE EASTERN COUNTRIES." JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.6, pp.702-707, 2013
ÖZOĞUL, Y. Et Al. (2013) . "L-CARNITINE CONTENTS IN SEAFOODS COMMONLY EATEN IN MIDDLE EASTERN COUNTRIES." JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.6, pp.702-707.
@article{article, author={YEŞİM ÖZOĞUL Et Al. }, title={L-CARNITINE CONTENTS IN SEAFOODS COMMONLY EATEN IN MIDDLE EASTERN COUNTRIES}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2013, pages={702-707} }