VAR , I. Et Al. 2018. The Mıcrobıologıcal Qualıty Of Edıble Nuts. International Conference on Raw Materials to Processed Foods , (Antalya, Turkey), 54.

VAR , I., SAĞLAM, S., UÇKUN, O., & HESHMATI, B., (2018). The Mıcrobıologıcal Qualıty Of Edıble Nuts . International Conference on Raw Materials to Processed Foods (pp.54). Antalya, Turkey

VAR , IŞIL Et Al. "The Mıcrobıologıcal Qualıty Of Edıble Nuts," International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 2018

VAR , IŞIL Et Al. "The Mıcrobıologıcal Qualıty Of Edıble Nuts." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, pp.54, 2018

VAR , I. Et Al. (2018) . "The Mıcrobıologıcal Qualıty Of Edıble Nuts." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, p.54.

@conferencepaper{conferencepaper, author={IŞIL VAR Et Al. }, title={The Mıcrobıologıcal Qualıty Of Edıble Nuts}, congress name={International Conference on Raw Materials to Processed Foods}, city={Antalya}, country={Turkey}, year={2018}, pages={54} }