M. TERKURAN Et Al. , "The determination of vancomycin resistance and hemolytic activities of Enterococci from cheese, sucuk & chicken meat, fruit & vegetables in Adana region of Turkey," European Biotechnology Congress , vol.1, no.1, İstanbul, Turkey, pp.1, 2011
TERKURAN, M. Et Al. 2011. The determination of vancomycin resistance and hemolytic activities of Enterococci from cheese, sucuk & chicken meat, fruit & vegetables in Adana region of Turkey. European Biotechnology Congress , (İstanbul, Turkey), 1.
TERKURAN, M., ERGİNKAYA, Z., Ünal, E., Akçimen, B., & KÖKSAL, F., (2011). The determination of vancomycin resistance and hemolytic activities of Enterococci from cheese, sucuk & chicken meat, fruit & vegetables in Adana region of Turkey . European Biotechnology Congress (pp.1). İstanbul, Turkey
TERKURAN, MEVHİBE Et Al. "The determination of vancomycin resistance and hemolytic activities of Enterococci from cheese, sucuk & chicken meat, fruit & vegetables in Adana region of Turkey," European Biotechnology Congress, İstanbul, Turkey, 2011
TERKURAN, MEVHİBE Et Al. "The determination of vancomycin resistance and hemolytic activities of Enterococci from cheese, sucuk & chicken meat, fruit & vegetables in Adana region of Turkey." European Biotechnology Congress , İstanbul, Turkey, pp.1, 2011
TERKURAN, M. Et Al. (2011) . "The determination of vancomycin resistance and hemolytic activities of Enterococci from cheese, sucuk & chicken meat, fruit & vegetables in Adana region of Turkey." European Biotechnology Congress , İstanbul, Turkey, p.1.
@conferencepaper{conferencepaper, author={MEVHİBE TERKURAN Et Al. }, title={The determination of vancomycin resistance and hemolytic activities of Enterococci from cheese, sucuk & chicken meat, fruit & vegetables in Adana region of Turkey}, congress name={European Biotechnology Congress}, city={İstanbul}, country={Turkey}, year={2011}, pages={1} }