BENLİ, H. Surface Decontamination Treatments for Improving the Safety of Meat and Poultry. 2014. In Food Processing , Springer, New York, New York, 155-174.

BENLİ, H., (2014). Surface Decontamination Treatments for Improving the Safety of Meat and Poultry. Food Processing (pp.155-174), New York: Springer, New York.

BENLİ, HAKAN. "Surface Decontamination Treatments for Improving the Safety of Meat and Poultry." In Food Processing , 155-174. New York: Springer, New York, 2014

BENLİ, HAKAN. "Surface Decontamination Treatments for Improving the Safety of Meat and Poultry." Food Processing , Springer, New York, 2014, pp.155-174.

BENLİ, H. (2014) "Surface Decontamination Treatments for Improving the Safety of Meat and Poultry", Food Processing . New York: Springer, New York.

@bookchapter{bookchapter, author ={HAKAN BENLİ}, chaptertitle={Surface Decontamination Treatments for Improving the Safety of Meat and Poultry}, booktitle={ Food Processing}, publisher={Springer, New York}, city={New York},year={2014} }