Turemis, N. F. Et Al. 2003. Determination of aroma compounds in blackberry by GC/MS analysis. CHEMISTRY OF NATURAL COMPOUNDS , vol.39, no.2 , 174-176.

Turemis, N. F., KAFKAS, E., KAFKAS, S., KURKCUOGLU, M., & BASER, K., (2003). Determination of aroma compounds in blackberry by GC/MS analysis. CHEMISTRY OF NATURAL COMPOUNDS , vol.39, no.2, 174-176.

Turemis, NURGÜL Et Al. "Determination of aroma compounds in blackberry by GC/MS analysis," CHEMISTRY OF NATURAL COMPOUNDS , vol.39, no.2, 174-176, 2003

Turemis, NURGÜL F. Et Al. "Determination of aroma compounds in blackberry by GC/MS analysis." CHEMISTRY OF NATURAL COMPOUNDS , vol.39, no.2, pp.174-176, 2003

Turemis, N. F. Et Al. (2003) . "Determination of aroma compounds in blackberry by GC/MS analysis." CHEMISTRY OF NATURAL COMPOUNDS , vol.39, no.2, pp.174-176.

@article{article, author={NURGÜL FETİYE TÜREMİŞ Et Al. }, title={Determination of aroma compounds in blackberry by GC/MS analysis}, journal={CHEMISTRY OF NATURAL COMPOUNDS}, year=2003, pages={174-176} }