Atis, I. Et Al. 2013. Effects of genotype and 2,4,5-T concentrations on callus induction, shoot formation and plant regeneration from young inflorescences in orchardgrass (Dactylis glomerata L.). JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1 , 564-567.

Atis, I., Can, E., Celiktas, N., & HATİPOĞLU, R., (2013). Effects of genotype and 2,4,5-T concentrations on callus induction, shoot formation and plant regeneration from young inflorescences in orchardgrass (Dactylis glomerata L.). JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, 564-567.

Atis, Ibrahim Et Al. "Effects of genotype and 2,4,5-T concentrations on callus induction, shoot formation and plant regeneration from young inflorescences in orchardgrass (Dactylis glomerata L.)," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, 564-567, 2013

Atis, Ibrahim Et Al. "Effects of genotype and 2,4,5-T concentrations on callus induction, shoot formation and plant regeneration from young inflorescences in orchardgrass (Dactylis glomerata L.)." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, pp.564-567, 2013

Atis, I. Et Al. (2013) . "Effects of genotype and 2,4,5-T concentrations on callus induction, shoot formation and plant regeneration from young inflorescences in orchardgrass (Dactylis glomerata L.)." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, pp.564-567.

@article{article, author={Ibrahim Atis Et Al. }, title={Effects of genotype and 2,4,5-T concentrations on callus induction, shoot formation and plant regeneration from young inflorescences in orchardgrass (Dactylis glomerata L.)}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2013, pages={564-567} }