GÜNEY, O. İ. 2019. Consumers' Perceived Differences between Wild and Farmed Fish: A Survey Study in Turkey. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.28, no.2 , 210-220.

GÜNEY, O. İ., (2019). Consumers' Perceived Differences between Wild and Farmed Fish: A Survey Study in Turkey. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.28, no.2, 210-220.

GÜNEY, OSMAN. "Consumers' Perceived Differences between Wild and Farmed Fish: A Survey Study in Turkey," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.28, no.2, 210-220, 2019

GÜNEY, OSMAN İ. . "Consumers' Perceived Differences between Wild and Farmed Fish: A Survey Study in Turkey." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.28, no.2, pp.210-220, 2019

GÜNEY, O. İ. (2019) . "Consumers' Perceived Differences between Wild and Farmed Fish: A Survey Study in Turkey." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.28, no.2, pp.210-220.

@article{article, author={OSMAN İNANÇ GÜNEY}, title={Consumers' Perceived Differences between Wild and Farmed Fish: A Survey Study in Turkey}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2019, pages={210-220} }