ÖZOĞUL, F. Et Al. Freshness assessment of red mullet (Mullus barbatus) and Goldband goatfish (Upeneus moluccensis) stored in ice. 1st International congress of seafood technology , (İzmir, Turkey), 1.

ÖZOĞUL, F., ÖZYURT, G., KÜLEY BOĞA, E., & ÖZKÜTÜK, A. S., Freshness assessment of red mullet (Mullus barbatus) and Goldband goatfish (Upeneus moluccensis) stored in ice . 1st International congress of seafood technology (pp.1). İzmir, Turkey

ÖZOĞUL, FATİH Et Al. "Freshness assessment of red mullet (Mullus barbatus) and Goldband goatfish (Upeneus moluccensis) stored in ice," 1st International congress of seafood technology, İzmir, Turkey,

ÖZOĞUL, FATİH Et Al. "Freshness assessment of red mullet (Mullus barbatus) and Goldband goatfish (Upeneus moluccensis) stored in ice." 1st International congress of seafood technology , İzmir, Turkey, pp.1

ÖZOĞUL, F. Et Al. . "Freshness assessment of red mullet (Mullus barbatus) and Goldband goatfish (Upeneus moluccensis) stored in ice." 1st International congress of seafood technology , İzmir, Turkey, p.1.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={Freshness assessment of red mullet (Mullus barbatus) and Goldband goatfish (Upeneus moluccensis) stored in ice}, congress name={1st International congress of seafood technology}, city={İzmir}, country={Turkey}, year={0}, pages={1} }