KEÇELİ MUTLU, T. Et Al. 1997. Effect of Sahlep and Some Alternative Stabilizers on the Qualities of Goats Milk Ice Cream. 2nd International Symposium on Ice Cream , (BRÜKSEL, Belgium), 180.

KEÇELİ MUTLU, T., KONAR, A., & ROBINSON, R., (1997). Effect of Sahlep and Some Alternative Stabilizers on the Qualities of Goats Milk Ice Cream . 2nd International Symposium on Ice Cream (pp.180). BRÜKSEL, Belgium

KEÇELİ MUTLU, TÜRKAN, ATILLA KONAR, And RK ROBINSON. "Effect of Sahlep and Some Alternative Stabilizers on the Qualities of Goats Milk Ice Cream," 2nd International Symposium on Ice Cream, BRÜKSEL, Belgium, 1997

KEÇELİ MUTLU, TÜRKAN K. Et Al. "Effect of Sahlep and Some Alternative Stabilizers on the Qualities of Goats Milk Ice Cream." 2nd International Symposium on Ice Cream , BRÜKSEL, Belgium, pp.180, 1997

KEÇELİ MUTLU, T. KONAR, A. And ROBINSON, R. (1997) . "Effect of Sahlep and Some Alternative Stabilizers on the Qualities of Goats Milk Ice Cream." 2nd International Symposium on Ice Cream , BRÜKSEL, Belgium, p.180.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU Et Al. }, title={Effect of Sahlep and Some Alternative Stabilizers on the Qualities of Goats Milk Ice Cream}, congress name={2nd International Symposium on Ice Cream}, city={BRÜKSEL}, country={Belgium}, year={1997}, pages={180} }