Akın, M. B. Et Al. 2015. The Traditional Cheeses Produced from Ewe?s Milk in Southeast Anatolia Region of Turkey.. The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus? , (Sarajevo, Bosnia And Herzegovina), 195.

Akın, M. B., Akın, M. S., KARACA, O. B., & Kırdar, S. S., (2015). The Traditional Cheeses Produced from Ewe?s Milk in Southeast Anatolia Region of Turkey. . The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus? (pp.195). Sarajevo, Bosnia And Herzegovina

Akın, Mutlu Et Al. "The Traditional Cheeses Produced from Ewe?s Milk in Southeast Anatolia Region of Turkey.," The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Sarajevo, Bosnia And Herzegovina, 2015

Akın, Mutlu B. Et Al. "The Traditional Cheeses Produced from Ewe?s Milk in Southeast Anatolia Region of Turkey.." The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus? , Sarajevo, Bosnia And Herzegovina, pp.195, 2015

Akın, M. B. Et Al. (2015) . "The Traditional Cheeses Produced from Ewe?s Milk in Southeast Anatolia Region of Turkey.." The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus? , Sarajevo, Bosnia And Herzegovina, p.195.

@conferencepaper{conferencepaper, author={Mutlu Buket Akın Et Al. }, title={The Traditional Cheeses Produced from Ewe?s Milk in Southeast Anatolia Region of Turkey.}, congress name={The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus?}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={195} }