KUMLU, M. Et Al. 2019. Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.19, no.8 , 661-667.

KUMLU, M., Kınay, E., YILMAZ, H. A., BEKSARI, A., EROLDOĞAN, O. T., & Sariipek, M., (2019). Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.19, no.8, 661-667.

KUMLU, METİN Et Al. "Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.19, no.8, 661-667, 2019

KUMLU, METİN Et Al. "Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.19, no.8, pp.661-667, 2019

KUMLU, M. Et Al. (2019) . "Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.19, no.8, pp.661-667.

@article{article, author={METİN KUMLU Et Al. }, title={Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2019, pages={661-667} }