Sonmezdag, A. S. Et Al. 2019. Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS. JOURNAL OF FOOD SCIENCE , vol.84, no.9 , 2449-2457.

Sonmezdag, A. S., Kelebek, H., & SELLİ, S., (2019). Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS. JOURNAL OF FOOD SCIENCE , vol.84, no.9, 2449-2457.

Sonmezdag, Ahmet, Hasim Kelebek, And SERKAN SELLİ. "Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS," JOURNAL OF FOOD SCIENCE , vol.84, no.9, 2449-2457, 2019

Sonmezdag, Ahmet S. Et Al. "Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS." JOURNAL OF FOOD SCIENCE , vol.84, no.9, pp.2449-2457, 2019

Sonmezdag, A. S. Kelebek, H. And SELLİ, S. (2019) . "Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS." JOURNAL OF FOOD SCIENCE , vol.84, no.9, pp.2449-2457.

@article{article, author={Ahmet Salih Sonmezdag Et Al. }, title={Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS}, journal={JOURNAL OF FOOD SCIENCE}, year=2019, pages={2449-2457} }