KELEBEK, H. Et Al. 2013. Phenolic Composition and Antioxidant Properties Of Shalgam: Traditional Beverage From Southern Turkey's Cities. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Ohrid-Struga, Macedonia), 551.

KELEBEK, H., ÇETİN, A. E., ÖZER, M. S., KOLA, O., Uçar, B., BOYACI GÜNDÜZ, C. P., ... Karabıyık, M.(2013). Phenolic Composition and Antioxidant Properties Of Shalgam: Traditional Beverage From Southern Turkey's Cities . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.551). Ohrid-Struga, Macedonia

KELEBEK, HAŞİM Et Al. "Phenolic Composition and Antioxidant Properties Of Shalgam: Traditional Beverage From Southern Turkey's Cities," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid-Struga, Macedonia, 2013

KELEBEK, HAŞİM Et Al. "Phenolic Composition and Antioxidant Properties Of Shalgam: Traditional Beverage From Southern Turkey's Cities." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid-Struga, Macedonia, pp.551, 2013

KELEBEK, H. Et Al. (2013) . "Phenolic Composition and Antioxidant Properties Of Shalgam: Traditional Beverage From Southern Turkey's Cities." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid-Struga, Macedonia, p.551.

@conferencepaper{conferencepaper, author={HAŞİM KELEBEK Et Al. }, title={Phenolic Composition and Antioxidant Properties Of Shalgam: Traditional Beverage From Southern Turkey's Cities}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Ohrid-Struga}, country={Macedonia}, year={2013}, pages={551} }