ÖZOĞUL, F. Et Al. Seafood. 2011. In Handbook of Seafood Quality, Safety and Health Effects , John Wiley & Sons, West Sussex, UK , İngiltere, 206-216.

ÖZOĞUL, F., ÖZOĞUL, Y., & KÜLEY BOĞA, E., (2011). Seafood. Handbook of Seafood Quality, Safety and Health Effects (pp.206-216), İngiltere: John Wiley & Sons, West Sussex, UK .

ÖZOĞUL, FATİH, YEŞİM ÖZOĞUL, And ESMERAY KÜLEY BOĞA. "Seafood." In Handbook of Seafood Quality, Safety and Health Effects , 206-216. İngiltere: John Wiley & Sons, West Sussex, UK , 2011

ÖZOĞUL, FATİH Et Al. "Seafood." Handbook of Seafood Quality, Safety and Health Effects , John Wiley & Sons, West Sussex, UK , 2011, pp.206-216.

ÖZOĞUL, F. ÖZOĞUL, Y. And KÜLEY BOĞA, E. (2011) "Seafood", Handbook of Seafood Quality, Safety and Health Effects . İngiltere: John Wiley & Sons, West Sussex, UK .

@bookchapter{bookchapter, author ={FATİH ÖZOĞUL Et Al. }, chaptertitle={Seafood}, booktitle={ Handbook of Seafood Quality, Safety and Health Effects}, publisher={John Wiley & Sons, West Sussex, UK }, city={İngiltere},year={2011} }