Sarıdaş, M. A. Et Al. 2022. YIELD AND TASTE RELATED COMPONENTS VARIATION IN NEW SUPERIOR BRED STRAWBERRY GENOTYPES AND COMMERCIAL CULTIVARS DURING THE WIDE HARVEST SEASON. GENETIKA , vol.54, no.2 , 729-747.

Sarıdaş, M. A., Ağçam, E., Akbaş, F. C., Keskinalan, G. S., Kamar, R., Safkan, B., ... Paydaş, S.(2022). YIELD AND TASTE RELATED COMPONENTS VARIATION IN NEW SUPERIOR BRED STRAWBERRY GENOTYPES AND COMMERCIAL CULTIVARS DURING THE WIDE HARVEST SEASON. GENETIKA , vol.54, no.2, 729-747.

Sarıdaş, MEHMET Et Al. "YIELD AND TASTE RELATED COMPONENTS VARIATION IN NEW SUPERIOR BRED STRAWBERRY GENOTYPES AND COMMERCIAL CULTIVARS DURING THE WIDE HARVEST SEASON," GENETIKA , vol.54, no.2, 729-747, 2022

Sarıdaş, MEHMET A. Et Al. "YIELD AND TASTE RELATED COMPONENTS VARIATION IN NEW SUPERIOR BRED STRAWBERRY GENOTYPES AND COMMERCIAL CULTIVARS DURING THE WIDE HARVEST SEASON." GENETIKA , vol.54, no.2, pp.729-747, 2022

Sarıdaş, M. A. Et Al. (2022) . "YIELD AND TASTE RELATED COMPONENTS VARIATION IN NEW SUPERIOR BRED STRAWBERRY GENOTYPES AND COMMERCIAL CULTIVARS DURING THE WIDE HARVEST SEASON." GENETIKA , vol.54, no.2, pp.729-747.

@article{article, author={MEHMET ALİ SARIDAŞ Et Al. }, title={YIELD AND TASTE RELATED COMPONENTS VARIATION IN NEW SUPERIOR BRED STRAWBERRY GENOTYPES AND COMMERCIAL CULTIVARS DURING THE WIDE HARVEST SEASON}, journal={GENETIKA}, year=2022, pages={729-747} }