ÖZYURT, G. And ETYEMEZ, M. 2015. Changes of Fatty Acid Composition in Frog Legs (Rana esculenta) During Cold Storage Period: Irradiation Effect. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.24, no.5 , 481-489.

ÖZYURT, G., & ETYEMEZ, M., (2015). Changes of Fatty Acid Composition in Frog Legs (Rana esculenta) During Cold Storage Period: Irradiation Effect. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.24, no.5, 481-489.

ÖZYURT, GÜLSÜN, And MİRAY ETYEMEZ. "Changes of Fatty Acid Composition in Frog Legs (Rana esculenta) During Cold Storage Period: Irradiation Effect," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.24, no.5, 481-489, 2015

ÖZYURT, GÜLSÜN And ETYEMEZ, MİRAY. "Changes of Fatty Acid Composition in Frog Legs (Rana esculenta) During Cold Storage Period: Irradiation Effect." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.24, no.5, pp.481-489, 2015

ÖZYURT, G. And ETYEMEZ, M. (2015) . "Changes of Fatty Acid Composition in Frog Legs (Rana esculenta) During Cold Storage Period: Irradiation Effect." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.24, no.5, pp.481-489.

@article{article, author={GÜLSÜN ÖZYURT And author={MİRAY ETYEMEZ}, title={Changes of Fatty Acid Composition in Frog Legs (Rana esculenta) During Cold Storage Period: Irradiation Effect}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2015, pages={481-489} }