Kelebek, H. Et Al. 2015. Characterization of The Phenolic Content and Antioxidant Capacity of Different Tomatoes Sauces. Symposium on Traditional Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 43.

Kelebek, H., Kola, O., Cetiner, B., Uçar, B., & SELLİ, S., (2015). Characterization of The Phenolic Content and Antioxidant Capacity of Different Tomatoes Sauces . Symposium on Traditional Foods from Adriatic to Caucasus (pp.43). Sarajevo, Bosnia And Herzegovina

Kelebek, Hasim Et Al. "Characterization of The Phenolic Content and Antioxidant Capacity of Different Tomatoes Sauces," Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

Kelebek, Hasim Et Al. "Characterization of The Phenolic Content and Antioxidant Capacity of Different Tomatoes Sauces." Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.43, 2015

Kelebek, H. Et Al. (2015) . "Characterization of The Phenolic Content and Antioxidant Capacity of Different Tomatoes Sauces." Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, p.43.

@conferencepaper{conferencepaper, author={Hasim Kelebek Et Al. }, title={Characterization of The Phenolic Content and Antioxidant Capacity of Different Tomatoes Sauces}, congress name={Symposium on Traditional Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={43} }