BOYACI GÜNDÜZ, C. P. Et Al. 2016. A Study on the Production of Powder Şalgam. 2nd Congress on Food Structure and Design , (Antalya, Turkey).

BOYACI GÜNDÜZ, C. P., AĞIRMAN, B., & ERTEN, H., (2016). A Study on the Production of Powder Şalgam . 2nd Congress on Food Structure and Design, Antalya, Turkey

BOYACI GÜNDÜZ, CENNET, BİLAL AĞIRMAN, And HÜSEYİN ERTEN. "A Study on the Production of Powder Şalgam," 2nd Congress on Food Structure and Design, Antalya, Turkey, 2016

BOYACI GÜNDÜZ, CENNET P. Et Al. "A Study on the Production of Powder Şalgam." 2nd Congress on Food Structure and Design , Antalya, Turkey, 2016

BOYACI GÜNDÜZ, C. P. AĞIRMAN, B. And ERTEN, H. (2016) . "A Study on the Production of Powder Şalgam." 2nd Congress on Food Structure and Design , Antalya, Turkey.

@conferencepaper{conferencepaper, author={CENNET PELİN BOYACI GÜNDÜZ Et Al. }, title={A Study on the Production of Powder Şalgam}, congress name={2nd Congress on Food Structure and Design}, city={Antalya}, country={Turkey}, year={2016}}