SAY, D. Et Al. 2019. Physical, chemical, and microstructural properties of nonfat yogurts fortified with the addition of tara gum alone or in combination with buttermilk powder. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.11 .

SAY, D., Soltani, M., & GÜZELER, N., (2019). Physical, chemical, and microstructural properties of nonfat yogurts fortified with the addition of tara gum alone or in combination with buttermilk powder. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.11.

SAY, DİLEK, Mostafa Soltani, And NURAY GÜZELER. "Physical, chemical, and microstructural properties of nonfat yogurts fortified with the addition of tara gum alone or in combination with buttermilk powder," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.11, 2019

SAY, DİLEK Et Al. "Physical, chemical, and microstructural properties of nonfat yogurts fortified with the addition of tara gum alone or in combination with buttermilk powder." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.11, 2019

SAY, D. Soltani, M. And GÜZELER, N. (2019) . "Physical, chemical, and microstructural properties of nonfat yogurts fortified with the addition of tara gum alone or in combination with buttermilk powder." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.11.

@article{article, author={DİLEK SAY Et Al. }, title={Physical, chemical, and microstructural properties of nonfat yogurts fortified with the addition of tara gum alone or in combination with buttermilk powder}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2019}