Amanpour, A. Et Al. 2019. Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.67, no.9 , 2607-2616.

Amanpour, A., Zannou, O., Kelebek, H., & SELLİ, S., (2019). Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.67, no.9, 2607-2616.

Amanpour, Asghar Et Al. "Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.67, no.9, 2607-2616, 2019

Amanpour, Asghar Et Al. "Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.67, no.9, pp.2607-2616, 2019

Amanpour, A. Et Al. (2019) . "Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.67, no.9, pp.2607-2616.

@article{article, author={Asghar Amanpour Et Al. }, title={Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2019, pages={2607-2616} }