Öncel, B. And Özer, M. S. 2022. POTENTIAL USE OF THE LEGUME FLOURS IN GLUTEN-FREE FOODS. GANUD - 3 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , (İstanbul, Turkey), 29-35.

Öncel, B., & Özer, M. S., (2022). POTENTIAL USE OF THE LEGUME FLOURS IN GLUTEN-FREE FOODS . GANUD - 3 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS (pp.29-35). İstanbul, Turkey

Öncel, Başak, And MEHMET SERTAÇ ÖZER. "POTENTIAL USE OF THE LEGUME FLOURS IN GLUTEN-FREE FOODS," GANUD - 3 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, İstanbul, Turkey, 2022

Öncel, Başak And Özer, MEHMET S. . "POTENTIAL USE OF THE LEGUME FLOURS IN GLUTEN-FREE FOODS." GANUD - 3 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , İstanbul, Turkey, pp.29-35, 2022

Öncel, B. And Özer, M. S. (2022) . "POTENTIAL USE OF THE LEGUME FLOURS IN GLUTEN-FREE FOODS." GANUD - 3 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , İstanbul, Turkey, pp.29-35.

@conferencepaper{conferencepaper, author={Başak Öncel And author={MEHMET SERTAÇ ÖZER}, title={POTENTIAL USE OF THE LEGUME FLOURS IN GLUTEN-FREE FOODS}, congress name={GANUD - 3 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS}, city={İstanbul}, country={Turkey}, year={2022}, pages={29-35} }