ERTEN, H. Et Al. Fermentation, Pickling, and Turkish Table Olives. 2015. In Handbook of Vegetable Preservation and Processing Second Edition , CRC PRESS, Boca Raton, 209-230.

ERTEN, H., BOYACI GÜNDÜZ, C. P., AĞIRMAN, B., & CABAROĞLU, T., (2015). Fermentation, Pickling, and Turkish Table Olives. Handbook of Vegetable Preservation and Processing Second Edition (pp.209-230), Boca Raton: CRC PRESS.

ERTEN, HÜSEYİN Et Al. "Fermentation, Pickling, and Turkish Table Olives." In Handbook of Vegetable Preservation and Processing Second Edition , 209-230. Boca Raton: CRC PRESS, 2015

ERTEN, HÜSEYİN Et Al. "Fermentation, Pickling, and Turkish Table Olives." Handbook of Vegetable Preservation and Processing Second Edition , CRC PRESS, 2015, pp.209-230.

ERTEN, H. Et Al. (2015) "Fermentation, Pickling, and Turkish Table Olives", Handbook of Vegetable Preservation and Processing Second Edition . Boca Raton: CRC PRESS.

@bookchapter{bookchapter, author ={HÜSEYİN ERTEN Et Al. }, chaptertitle={Fermentation, Pickling, and Turkish Table Olives}, booktitle={ Handbook of Vegetable Preservation and Processing Second Edition}, publisher={CRC PRESS}, city={Boca Raton},year={2015} }