ÖZOĞUL, F. And HAMED, I. Microbiology of Fermentation. 2015. In Reference Module in Food Science Reference Module in Food Science 2016 , Elsevier Science, Oxford/Amsterdam , Amsterdam, 1-10.

ÖZOĞUL, F., & HAMED, I., (2015). Microbiology of Fermentation. Reference Module in Food Science Reference Module in Food Science 2016 (pp.1-10), Amsterdam: Elsevier Science, Oxford/Amsterdam .

ÖZOĞUL, FATİH, And IMEN HAMED. "Microbiology of Fermentation." In Reference Module in Food Science Reference Module in Food Science 2016 , 1-10. Amsterdam: Elsevier Science, Oxford/Amsterdam , 2015

ÖZOĞUL, FATİH And HAMED, IMEN. "Microbiology of Fermentation." Reference Module in Food Science Reference Module in Food Science 2016 , Elsevier Science, Oxford/Amsterdam , 2015, pp.1-10.

ÖZOĞUL, F. And HAMED, I. (2015) "Microbiology of Fermentation", Reference Module in Food Science Reference Module in Food Science 2016 . Amsterdam: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={FATİH ÖZOĞUL And author ={IMEN HAMED}, chaptertitle={Microbiology of Fermentation}, booktitle={ Reference Module in Food Science Reference Module in Food Science 2016}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Amsterdam},year={2015} }