Akyildiz, A. Et Al. 2004. Determination of changes in some characteristics of persimmon during dehydration at different temperatures. JOURNAL OF FOOD ENGINEERING , vol.65, no.1 , 95-99.

Akyildiz, A., Aksay, S., Benli, H., Kiroglu, F., & Fenercioglu, H., (2004). Determination of changes in some characteristics of persimmon during dehydration at different temperatures. JOURNAL OF FOOD ENGINEERING , vol.65, no.1, 95-99.

Akyildiz, ASİYE Et Al. "Determination of changes in some characteristics of persimmon during dehydration at different temperatures," JOURNAL OF FOOD ENGINEERING , vol.65, no.1, 95-99, 2004

Akyildiz, ASİYE Et Al. "Determination of changes in some characteristics of persimmon during dehydration at different temperatures." JOURNAL OF FOOD ENGINEERING , vol.65, no.1, pp.95-99, 2004

Akyildiz, A. Et Al. (2004) . "Determination of changes in some characteristics of persimmon during dehydration at different temperatures." JOURNAL OF FOOD ENGINEERING , vol.65, no.1, pp.95-99.

@article{article, author={ASİYE AKYILDIZ Et Al. }, title={Determination of changes in some characteristics of persimmon during dehydration at different temperatures}, journal={JOURNAL OF FOOD ENGINEERING}, year=2004, pages={95-99} }