Durmus, M. Et Al. 2023. Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1 , 1-15.

Durmus, M., Ucar, Y., Köşker, A. R., Ozogul, Y., Ozyurt, G., & Ceylan, Z., (2023). Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, 1-15.

Durmus, MUSTAFA Et Al. "Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, 1-15, 2023

Durmus, MUSTAFA Et Al. "Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, pp.1-15, 2023

Durmus, M. Et Al. (2023) . "Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, pp.1-15.

@article{article, author={MUSTAFA DURMUŞ Et Al. }, title={Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={1-15} }