DURMUŞ, M. Et Al. 2020. Influence of olive oil-based nanoemulsion on the fatty acid profiles of rainbow trout fillets. AQUACULTURE INTERNATIONAL , vol.28, no.5 , 1997-2014.

DURMUŞ, M., Bensid, A., ÖZOĞUL, Y., KÖŞKER, A. R., UÇAR, Y., Boga, E., ... DURMUŞ, M.(2020). Influence of olive oil-based nanoemulsion on the fatty acid profiles of rainbow trout fillets. AQUACULTURE INTERNATIONAL , vol.28, no.5, 1997-2014.

DURMUŞ, MUSTAFA Et Al. "Influence of olive oil-based nanoemulsion on the fatty acid profiles of rainbow trout fillets," AQUACULTURE INTERNATIONAL , vol.28, no.5, 1997-2014, 2020

DURMUŞ, MUSTAFA Et Al. "Influence of olive oil-based nanoemulsion on the fatty acid profiles of rainbow trout fillets." AQUACULTURE INTERNATIONAL , vol.28, no.5, pp.1997-2014, 2020

DURMUŞ, M. Et Al. (2020) . "Influence of olive oil-based nanoemulsion on the fatty acid profiles of rainbow trout fillets." AQUACULTURE INTERNATIONAL , vol.28, no.5, pp.1997-2014.

@article{article, author={MUSTAFA DURMUŞ Et Al. }, title={Influence of olive oil-based nanoemulsion on the fatty acid profiles of rainbow trout fillets}, journal={AQUACULTURE INTERNATIONAL}, year=2020, pages={1997-2014} }