Vlčko, T. Et Al. The impact of aromatic plant-derived bioactive compounds on seafood quality and safety. 2022. In Advances in Food and Nutrition Research , Elsevier, 275-339.

Vlčko, T., Rathod, N. B., Kulawik, P., ÖZOĞUL, Y., & ÖZOĞUL, F., (2022). The impact of aromatic plant-derived bioactive compounds on seafood quality and safety. Advances in Food and Nutrition Research (pp.275-339), Elsevier.

Vlčko, Tomáš Et Al. "The impact of aromatic plant-derived bioactive compounds on seafood quality and safety." In Advances in Food and Nutrition Research , 275-339. Elsevier, 2022

Vlčko, Tomáš Et Al. "The impact of aromatic plant-derived bioactive compounds on seafood quality and safety." Advances in Food and Nutrition Research , Elsevier, 2022, pp.275-339.

Vlčko, T. Et Al. (2022) "The impact of aromatic plant-derived bioactive compounds on seafood quality and safety", Advances in Food and Nutrition Research . Elsevier.

@bookchapter{bookchapter, author ={Tomáš Vlčko Et Al. }, chaptertitle={The impact of aromatic plant-derived bioactive compounds on seafood quality and safety}, booktitle={ Advances in Food and Nutrition Research}, publisher={Elsevier}, city={},year={2022} }