ÖZOĞUL, F. Et Al. 2015. Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.1 , 50-55.

ÖZOĞUL, F., KAÇAR, C., & HAMED, I., (2015). Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.1, 50-55.

ÖZOĞUL, FATİH, Cigdem KAÇAR, And Imen HAMED. "Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.1, 50-55, 2015

ÖZOĞUL, FATİH Et Al. "Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.1, pp.50-55, 2015

ÖZOĞUL, F. KAÇAR, C. And HAMED, I. (2015) . "Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.1, pp.50-55.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={50-55} }