Dizlek, H. And ÖZER, M. S. 2017. Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, no.1 , 31-39.

Dizlek, H., & ÖZER, M. S., (2017). Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, no.1, 31-39.

Dizlek, H., And MEHMET SERTAÇ ÖZER. "Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, no.1, 31-39, 2017

Dizlek, H. And ÖZER, MEHMET S. . "Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, no.1, pp.31-39, 2017

Dizlek, H. And ÖZER, M. S. (2017) . "Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, no.1, pp.31-39.

@article{article, author={H. Dizlek And author={MEHMET SERTAÇ ÖZER}, title={Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2017, pages={31-39} }