VAR , I. Et Al. 2018. Microbiological Quality of Some Fishes Consumed in Adana.. 3rd International Congress On Food Technology , (Nevşehir, Turkey), 67.

VAR , I., HESHMATI, B., & BAŞKAYA, B., (2018). Microbiological Quality of Some Fishes Consumed in Adana. . 3rd International Congress On Food Technology (pp.67). Nevşehir, Turkey

VAR , IŞIL, Behzad HESHMATI, And Bilgen BAŞKAYA. "Microbiological Quality of Some Fishes Consumed in Adana.," 3rd International Congress On Food Technology, Nevşehir, Turkey, 2018

VAR , IŞIL Et Al. "Microbiological Quality of Some Fishes Consumed in Adana.." 3rd International Congress On Food Technology , Nevşehir, Turkey, pp.67, 2018

VAR , I. HESHMATI, B. And BAŞKAYA, B. (2018) . "Microbiological Quality of Some Fishes Consumed in Adana.." 3rd International Congress On Food Technology , Nevşehir, Turkey, p.67.

@conferencepaper{conferencepaper, author={IŞIL VAR Et Al. }, title={Microbiological Quality of Some Fishes Consumed in Adana.}, congress name={3rd International Congress On Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={67} }