ARPACI, B. B. Et Al. 2020. Determination of Color and Heat Level of Some Resistance Sources and Improved Pepper Genotypes. Crop Breeding, Genetics and Genomics .

ARPACI, B. B., TAŞKIN, H., KARA, E., & EROL, Ü. H., (2020). Determination of Color and Heat Level of Some Resistance Sources and Improved Pepper Genotypes. Crop Breeding, Genetics and Genomics .

ARPACI, BEKİR Et Al. "Determination of Color and Heat Level of Some Resistance Sources and Improved Pepper Genotypes," Crop Breeding, Genetics and Genomics , 2020

ARPACI, BEKİR B. Et Al. "Determination of Color and Heat Level of Some Resistance Sources and Improved Pepper Genotypes." Crop Breeding, Genetics and Genomics , 2020

ARPACI, B. B. Et Al. (2020) . "Determination of Color and Heat Level of Some Resistance Sources and Improved Pepper Genotypes." Crop Breeding, Genetics and Genomics .

@article{article, author={BEKİR BÜLENT ARPACI Et Al. }, title={Determination of Color and Heat Level of Some Resistance Sources and Improved Pepper Genotypes}, journal={Crop Breeding, Genetics and Genomics}, year=2020}