Kuley, E. Et Al. 2011. The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets. FOOD CHEMISTRY , vol.129, no.3 , 1211-1216.

Kuley, E., ÖZOĞUL, F., ÖZOĞUL, Y., & Akyol, I., (2011). The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets. FOOD CHEMISTRY , vol.129, no.3, 1211-1216.

Kuley, ESMERAY Et Al. "The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets," FOOD CHEMISTRY , vol.129, no.3, 1211-1216, 2011

Kuley, ESMERAY Et Al. "The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets." FOOD CHEMISTRY , vol.129, no.3, pp.1211-1216, 2011

Kuley, E. Et Al. (2011) . "The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets." FOOD CHEMISTRY , vol.129, no.3, pp.1211-1216.

@article{article, author={ESMERAY KÜLEY Et Al. }, title={The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets}, journal={FOOD CHEMISTRY}, year=2011, pages={1211-1216} }