GAYDE, Ç. Et Al. 2017. The impact of fish protein isolate addition on the physical properties of chicken frankfurter during cold storage (4°C). International Conference on Engineering and Natural Sciences (ICENS 2017) , (Budapeşte, Hungary), 700.

GAYDE, Ç., AKSUN, E. T., KÜLEY BOĞA, E., & ÖZYURT, G., (2017). The impact of fish protein isolate addition on the physical properties of chicken frankfurter during cold storage (4°C) . International Conference on Engineering and Natural Sciences (ICENS 2017) (pp.700). Budapeşte, Hungary

GAYDE, Çağın Et Al. "The impact of fish protein isolate addition on the physical properties of chicken frankfurter during cold storage (4°C)," International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 2017

GAYDE, Çağın Et Al. "The impact of fish protein isolate addition on the physical properties of chicken frankfurter during cold storage (4°C)." International Conference on Engineering and Natural Sciences (ICENS 2017) , Budapeşte, Hungary, pp.700, 2017

GAYDE, Ç. Et Al. (2017) . "The impact of fish protein isolate addition on the physical properties of chicken frankfurter during cold storage (4°C)." International Conference on Engineering and Natural Sciences (ICENS 2017) , Budapeşte, Hungary, p.700.

@conferencepaper{conferencepaper, author={Çağın GAYDE Et Al. }, title={The impact of fish protein isolate addition on the physical properties of chicken frankfurter during cold storage (4°C)}, congress name={International Conference on Engineering and Natural Sciences (ICENS 2017)}, city={Budapeşte}, country={Hungary}, year={2017}, pages={700} }