Bartkiene, E. Et Al. 2023. Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. FOODS , vol.1, no.1 , 1-15.

Bartkiene, E., Starkute, V., Jomantaite, I., Zokaityte, E., Mockus, E., Tolpeznikaite, E., ... Zokaityte, G.(2023). Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. FOODS , vol.1, no.1, 1-15.

Bartkiene, Elena Et Al. "Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum," FOODS , vol.1, no.1, 1-15, 2023

Bartkiene, Elena Et Al. "Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum." FOODS , vol.1, no.1, pp.1-15, 2023

Bartkiene, E. Et Al. (2023) . "Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum." FOODS , vol.1, no.1, pp.1-15.

@article{article, author={Elena Bartkiene Et Al. }, title={Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum}, journal={FOODS}, year=2023, pages={1-15} }