ÖZOĞUL, F. Et Al. 2018. Impact of red beet peel extract on biogenic amine production by food-borne pathogens. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” .

ÖZOĞUL, F., DURMUŞ, M., & ÖZOĞUL, Y., (2018). Impact of red beet peel extract on biogenic amine production by food-borne pathogens . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”

ÖZOĞUL, FATİH, MUSTAFA DURMUŞ, And YEŞİM ÖZOĞUL. "Impact of red beet peel extract on biogenic amine production by food-borne pathogens," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2018

ÖZOĞUL, FATİH Et Al. "Impact of red beet peel extract on biogenic amine production by food-borne pathogens." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , 2018

ÖZOĞUL, F. DURMUŞ, M. And ÖZOĞUL, Y. (2018) . "Impact of red beet peel extract on biogenic amine production by food-borne pathogens." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” .

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={Impact of red beet peel extract on biogenic amine production by food-borne pathogens}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={}, year={2018}}