GÜZELER, N. Et Al. 2016. Usage of Chickpea in Foods and Food Processing. 1st International Mediterranean Science and Engineering Congress , (Adana, Turkey), 699.

GÜZELER, N., Özbek, Ç., & İnci, D., (2016). Usage of Chickpea in Foods and Food Processing . 1st International Mediterranean Science and Engineering Congress (pp.699). Adana, Turkey

GÜZELER, NURAY, Çağla Özbek, And D İnci. "Usage of Chickpea in Foods and Food Processing," 1st International Mediterranean Science and Engineering Congress, Adana, Turkey, 2016

GÜZELER, NURAY Et Al. "Usage of Chickpea in Foods and Food Processing." 1st International Mediterranean Science and Engineering Congress , Adana, Turkey, pp.699, 2016

GÜZELER, N. Özbek, Ç. And İnci, D. (2016) . "Usage of Chickpea in Foods and Food Processing." 1st International Mediterranean Science and Engineering Congress , Adana, Turkey, p.699.

@conferencepaper{conferencepaper, author={NURAY GÜZELER Et Al. }, title={Usage of Chickpea in Foods and Food Processing}, congress name={1st International Mediterranean Science and Engineering Congress}, city={Adana}, country={Turkey}, year={2016}, pages={699} }