ÖZYURT, G. Et Al. 2015. The effects of nanoemulsions based on commercial oils sunflower canola corn olive soybean and hazelnut oils on the fatty acid compositions of farmed sea bass stored at 2 2 oC. TAFT 2015 - 5th Trans-Atlantic Fisheries Technology Conference , (Nantes, France).

ÖZYURT, G., ÖZOĞUL, Y., ÖZKÜTÜK, A. S., ÖZYURT, C. E., Ergüven, M., & UÇAR, Y., (2015). The effects of nanoemulsions based on commercial oils sunflower canola corn olive soybean and hazelnut oils on the fatty acid compositions of farmed sea bass stored at 2 2 oC . TAFT 2015 - 5th Trans-Atlantic Fisheries Technology Conference, Nantes, France

ÖZYURT, GÜLSÜN Et Al. "The effects of nanoemulsions based on commercial oils sunflower canola corn olive soybean and hazelnut oils on the fatty acid compositions of farmed sea bass stored at 2 2 oC," TAFT 2015 - 5th Trans-Atlantic Fisheries Technology Conference, Nantes, France, 2015

ÖZYURT, GÜLSÜN Et Al. "The effects of nanoemulsions based on commercial oils sunflower canola corn olive soybean and hazelnut oils on the fatty acid compositions of farmed sea bass stored at 2 2 oC." TAFT 2015 - 5th Trans-Atlantic Fisheries Technology Conference , Nantes, France, 2015

ÖZYURT, G. Et Al. (2015) . "The effects of nanoemulsions based on commercial oils sunflower canola corn olive soybean and hazelnut oils on the fatty acid compositions of farmed sea bass stored at 2 2 oC." TAFT 2015 - 5th Trans-Atlantic Fisheries Technology Conference , Nantes, France.

@conferencepaper{conferencepaper, author={GÜLSÜN ÖZYURT Et Al. }, title={The effects of nanoemulsions based on commercial oils sunflower canola corn olive soybean and hazelnut oils on the fatty acid compositions of farmed sea bass stored at 2 2 oC}, congress name={TAFT 2015 - 5th Trans-Atlantic Fisheries Technology Conference}, city={Nantes}, country={France}, year={2015}}