G. G. Gökmen Et Al. , "Current approaches in water-assisted systems for foodborne microbial inactivation: A review," Trends in Food Science and Technology , vol.143, 2024
Gökmen, G. G. Et Al. 2024. Current approaches in water-assisted systems for foodborne microbial inactivation: A review. Trends in Food Science and Technology , vol.143 .
Gökmen, G. G., Rathod, N. B., Guzik, P., Kulawik, P., AKAN, T., Kışla, D., ... ÖZOĞUL, F.(2024). Current approaches in water-assisted systems for foodborne microbial inactivation: A review. Trends in Food Science and Technology , vol.143.
Gökmen, Gökhan Et Al. "Current approaches in water-assisted systems for foodborne microbial inactivation: A review," Trends in Food Science and Technology , vol.143, 2024
Gökmen, Gökhan G. Et Al. "Current approaches in water-assisted systems for foodborne microbial inactivation: A review." Trends in Food Science and Technology , vol.143, 2024
Gökmen, G. G. Et Al. (2024) . "Current approaches in water-assisted systems for foodborne microbial inactivation: A review." Trends in Food Science and Technology , vol.143.
@article{article, author={Gökhan Gurur Gökmen Et Al. }, title={Current approaches in water-assisted systems for foodborne microbial inactivation: A review}, journal={Trends in Food Science and Technology}, year=2024}