GÜZELER, N. And Kılınçlı, B. 2018. Local Cheese Varieties in the Mediterranean Region. 1. International GAP Agriculture and Livestock Congress , (Şanlıurfa, Turkey), 55.

GÜZELER, N., & Kılınçlı, B., (2018). Local Cheese Varieties in the Mediterranean Region . 1. International GAP Agriculture and Livestock Congress (pp.55). Şanlıurfa, Turkey

GÜZELER, NURAY, And Betül Kılınçlı. "Local Cheese Varieties in the Mediterranean Region," 1. International GAP Agriculture and Livestock Congress, Şanlıurfa, Turkey, 2018

GÜZELER, NURAY And Kılınçlı, Betül. "Local Cheese Varieties in the Mediterranean Region." 1. International GAP Agriculture and Livestock Congress , Şanlıurfa, Turkey, pp.55, 2018

GÜZELER, N. And Kılınçlı, B. (2018) . "Local Cheese Varieties in the Mediterranean Region." 1. International GAP Agriculture and Livestock Congress , Şanlıurfa, Turkey, p.55.

@conferencepaper{conferencepaper, author={NURAY GÜZELER And author={Betül Kılınçlı}, title={Local Cheese Varieties in the Mediterranean Region}, congress name={1. International GAP Agriculture and Livestock Congress}, city={Şanlıurfa}, country={Turkey}, year={2018}, pages={55} }